Barolo, Roero e Barbaresco: ecco i migliori delle nuove annate
La Stampa - April 8 2021
Paolo Massobrio
Autore: hellobarriohellobarrio
Wein Experten – Barolo 2015 Francesco Rinaldi
NZZ - October 13, 2019
Bei den 2015ern wusste der elegante, noch etwas säurebetonte Barolo von Francesco Rinaldi zu überzeugen – wer Holz erwartet, ist auf dem Holzweg: Hier werden grosse Fässer bis zu 5000 Litern verwendet.
Die Favoriten des Wein-Experten Peter Keller
Favorit 1
Barolo 2015, Francesco Rinaldi: helles Granatrot, vielschichtiges Bouquet, rote Beeren, würzig-florale Anklänge, reife Säure, elegante Tannine, dicht, elegant, sehr gute Länge.17.5/20 48 Fr., über gerstl.ch
Underrated And Little-Known Italian Wines
Forbes - May 28, 2019
Tom Hyland
This is the finest example of Francesco Rinaldi Gavi I have tasted to date, and some of that has to do with the outstanding 2018 vintage; though I’ve only sampled a few dozen Italian whites from 2018, I can happily recommend this vintage as something very special, especially for aromatics and finesse…
Barolo and Barbaresco Set to Shine
Wine-Searcher - Apr 18, 2019
Tom Hyland
2015 Barolo Francesco Rinaldi Cannubi offer impeccable balance and charm, are approachable now and should peak within a decade. Most 2015 Barolo are not structured for 25 years or more of cellaring, but then again, not every Barolo from every vintage is meant to be like that. So enjoy these two wines – and dozens more like them – with dinner tonight and over the next several years.