Barbera d’Alba D.o.c.

  • Vineyards

    In the municipalities of La Morra and Barolo.

  • Grape Variety

    100% Barbera.

  • Surface Area

    Approximately 1.2 hectares.

  • Soil

    The vineyards located in Barolo, in the flatter areas of the Cannubi hill, have a sandier soil; in La Morra, in the areas of Zonchetta and Boiolo, the soil is more clayey with calcareous components. The vineyards have a predominately southern and southeastern exposure and the altitude ranges from 200 to 320 meters.

  • Year of Planting

    From 1972 to 2015

  • Vinification

    Fermentation takes place in temperature-controlled cement or stainless steel tanks with the skins contact for at least 15 days.  After racking, the various lots from the different vineyards are blended and then aged in medium-capacity Slavonian oak barrels for at least a year.

  • Characteristics

    Refinement in bottles for several months gives the wine a vibrant red ruby color with violet reflections and an ethereal and intense bouquet.  The taste is dry, robust and suitable for medium-term aging.

  • Serving Temperature

    16-17 degrees C

  • Formats Available

    750 mL Bottles

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  • Annuario dei Migliori Vini Italiani

    • 2017. 90/100
  • I Vini di Veronelli

    • 2017. 89/100
    • 2016. 89/100
    • 2012. 89
    • 2011. 88
    • 2007. 87
  • Robert Parker Wine Advocate

    • 2010. 89
  • Vini Buoni d'Italia

    • 2012. 2 stelle
    • 2011. 4 stelle
  • I Vini d'Italia

    • 2010. 16.5/20 Tonico e arioso, bella corrente minerale che s’innesta su vivi toni fruttati, sviluppo fresco e gustoso

Awards

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Prizes, assessments and scores have been awarded to our wines by the best magazines and publications of the sector.

Vineyards

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This is where the grapes express themselves to their best in fragrance and taste, the fruitful result of a terroir made up of unique elements.