Barolo D.o.c.g. Brunate

  • Vineyards

    In the municipalities of La Morra and Barolo.

  • Grape Variety

    100% Nebbiolo for Barolo.

  • Surface Area

    2 hectares.

  • Soil

    This inter-municipal vineyard has been recognized as one of the most important crus in the municipalities of Barolo and La Morra. It boasts an exceptional southern and southeastern exposure and an altitude between 250 and 350 meters in the central part of the subzone. The soil is prevalently limestone-clay and its slightly sandy composition gives the wine an elegant bouquet with fruity and spicy notes.

  • Year of Planting

    From 1979 to 1981.

  • Vinification

    Fermentation takes place in temperature-controlled stainless steel tanks with an automatic pump-over system for a period of 25-30 days. The wine is refi ned for at least three years in large-capacity (5,000 liters) Slavonian oak barrels.

  • Characteristics

    The taste is dry, austere, fl avorful and harmonious, with good concentrations of phenolic compounds due to a signifi cant amount of microelements such as potassium and magnesium.

  • Serving Temperature

    16– 17 degrees C

  • Formats Available

    750 mL Bottles; 1.5L Magnum; 375 mL Half Bottle.

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  • Vinous

    • 2017. 94
    • 2016. 94
    • 2015. 91
  • Vinaria

    • 2016. five stars (17.5 pts)
    • 2015. 17,7
  • James Suckling

    • 2015. 93
  • Wine Enthusiast

    • 2015. 94
  • Annuario dei Migliori Vini Italiani

    • 2015. 90
  • I Vini di Veronelli

    • 2015. 92/100



Prizes, assessments and scores have been awarded to our wines by the best magazines and publications of the sector.



This is where the grapes express themselves to their best in fragrance and taste, the fruitful result of a terroir made up of unique elements.