Barolo D.o.c.g. Cannubi

  • Vineyards

    In the municipality of Barolo.

  • Grape Variety

    100% Nebbiolo for Barolo.

  • Surface Area

    Cannubi Boschis 2.2 hectares; Cannubi 0.6 hectares.

  • Soil

    This historical vineyard, among the most esteemed in the Barolo area, features a mixture of Tortonian and Helvetian soils from different geological eras, imparting a unique complexity and richness to the soil. The high sand content gives the wine an intense bouquet which is fruity when it is young, but which develops spicier tones as it evolves.

  • Year of Planting

    Cannubi Boschis from 1967 to 1990, Cannubi in 2016.

  • Vinification

    Fermentation takes place in temperature-controlled stainless steel tanks with automatic pump-over systems for a period of 25-30 days. The wine is refined for at least three years in large-capacity (5,000 liters) Slavonian oak barrels.

  • Characteristics

    The taste is dry, moderately tannic, full-bodied and robust.

  • Serving Temperature

    16-17 degrees C

  • Formats Available

    750 mL Bottle; 1.5 L Magnum; 3 L Jeroboam

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  • Vinous

    • 2017. 93+
    • 2016. 94
  • Vini Buoni d'Italia

    • 2015. four stars + Golden Star
  • Weinwisser

    • 2016. 17 / 20
  • Tom Hyland

    • 2016. 98 superb My highest rated Barolo from the 2016 vintage [Tom Hyland]
  • Vinaria

    • 2016. five stars (18 pts)
  • Decanter

    • 2016. silver medal
  • Wine Hunter

    • 2016. GOLD MEDAL
  • Robert Parker Wine Advocate

    • 2015. 93



Prizes, assessments and scores have been awarded to our wines by the best magazines and publications of the sector.



This is where the grapes express themselves to their best in fragrance and taste, the fruitful result of a terroir made up of unique elements.