• Vineyards

  In the municipality of Barolo.

• Grape Variety

  100% Dolcetto.

• Surface Area

  Approximately 1 hectare.

• Soil

  The soil in Barolo, close to the Cannubi sub-region, is sandy; on the slope overlooking the hill of La Morra, the soil is more compact. The vineyard has a southwestern exposure.

• Year of Planting

  From 1975 to 1977.

• Vinification

  Vinification is carried out in temperature-controlled stainless steel tanks with skin-contact fermentation for approximately 15 days.  Refinement for several months in stainless steel enhances the characteristics of the grape variety, accentuating its freshness and fragrance.

• Characteristics

  The aroma is vinous with tones of flowers and fresh fruit.  The flavor is dry with a slightly almond aftertaste.

• Serving Temperature

  16-17 degrees C

• Formats Available

  750 mL Bottles

• Download pdf

  Download

• Foto HD

  Download