Vineyards
In the municipality of Barolo.
Grape Variety
100% Dolcetto.
Surface Area
Approximately 1 hectare.
Soil
The soil in Barolo, close to the Cannubi sub-region, is sandy; on the slope overlooking the hill of La Morra, the soil is more compact. The vineyard has a southwestern exposure.
Year of Planting
From 1975 to 1977.
Vinification
Vinification is carried out in temperature-controlled stainless steel tanks with skin-contact fermentation for approximately 15 days. Refinement for several months in stainless steel enhances the characteristics of the grape variety, accentuating its freshness and fragrance.
Characteristics
The aroma is vinous with tones of flowers and fresh fruit. The flavor is dry with a slightly almond aftertaste.
Serving Temperature
16-17 degrees C
Formats Available
750 mL Bottles
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Dolcetto d’Alba D.o.c. Roussot
Vitae
- 2021. 3 viti
Vinous
- 2020. 91
I Vini di Veronelli
- 2017. 88/100
- 2013. 86
- 2012. 84
- 2010. 87
- 2009. 87
Robert Parker Wine Advocate
- 2011. 88
Vini Buoni d'Italia
- 2013. 2 stelle
- 2012. 2 stelle