Dolcetto d’Alba D.o.c. Roussot

  • Vineyards

    In the municipality of Barolo.

  • Grape Variety

    100% Dolcetto.

  • Surface Area

    Approximately 1 hectare.

  • Soil

    The soil in Barolo, close to the Cannubi sub-region, is sandy; on the slope overlooking the hill of La Morra, the soil is more compact. The vineyard has a southwestern exposure.

  • Year of Planting

    From 1975 to 1977.

  • Vinification

    Vinification is carried out in temperature-controlled stainless steel tanks with skin-contact fermentation for approximately 15 days.  Refinement for several months in stainless steel enhances the characteristics of the grape variety, accentuating its freshness and fragrance.

  • Characteristics

    The aroma is vinous with tones of flowers and fresh fruit.  The flavor is dry with a slightly almond aftertaste.

  • Serving Temperature

    16-17 degrees C

  • Formats Available

    750 mL Bottles

  • Download pdf

    Download

  • Foto HD

    Download

  • I Vini di Veronelli

    • 2017. 88/100
    • 2013. 86
    • 2012. 84
    • 2010. 87
    • 2009. 87
  • Robert Parker Wine Advocate

    • 2011. 88
  • Vini Buoni d'Italia

    • 2013. 2 stelle
    • 2012. 2 stelle
  • Annuario dei Migliori Vini Italiani

    • 2014. 87
    • 2013. 87

Awards

P

Prizes, assessments and scores have been awarded to our wines by the best magazines and publications of the sector.

Vineyards

T

This is where the grapes express themselves to their best in fragrance and taste, the fruitful result of a terroir made up of unique elements.