• Vineyards

  In the municipality of Barolo.

• Grape Variety

  100% Dolcetto.

• Surface Area

  Approximately 0.30 hectares.

• Soil

  White soils with calcareous components, western exposure and an altitude of 230 meters.

• Year of Planting

  1986.

• Vinification

  Vinification is carried out in temperature-controlled stainless steel tanks with skin-contact fermentation for several days.  This is followed by racking and immediate malolactic fermentation. After refining for several months in stainless steel, the wine is bottled to enhance its freshness and fragrance.

• Characteristics

  The aroma is vinous with tones of flowers and fresh fruit.  The flavor is dry with a slight almond aftertaste.

• Serving Temperature

  16-17 degrees C

• Formats Available

  750mL Bottles

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