Vineyards
In the municipality of Barolo.
Grape Variety
100% Dolcetto.
Surface Area
Approximately 0.30 hectares.
Soil
White soils with calcareous components, western exposure and an altitude of 230 meters.
Year of Planting
1986.
Vinification
Vinification is carried out in temperature-controlled stainless steel tanks with skin-contact fermentation for several days. This is followed by racking and immediate malolactic fermentation. After refining for several months in stainless steel, the wine is bottled to enhance its freshness and fragrance.
Characteristics
The aroma is vinous with tones of flowers and fresh fruit. The flavor is dry with a slight almond aftertaste.
Serving Temperature
16-17 degrees C
Formats Available
750mL Bottles
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Dolcetto d’Alba D.o.c.
Robert Parker Wine Advocate
- 2010. 88