Dolcetto d’Alba D.o.c.

  • Vineyards

    In the municipality of Barolo.

  • Grape Variety

    100% Dolcetto.

  • Surface Area

    Approximately 0.30 hectares.

  • Soil

    White soils with calcareous components, western exposure and an altitude of 230 meters.

  • Year of Planting


  • Vinification

    Vinification is carried out in temperature-controlled stainless steel tanks with skin-contact fermentation for several days.  This is followed by racking and immediate malolactic fermentation. After refining for several months in stainless steel, the wine is bottled to enhance its freshness and fragrance.

  • Characteristics

    The aroma is vinous with tones of flowers and fresh fruit.  The flavor is dry with a slight almond aftertaste.

  • Serving Temperature

    16-17 degrees C

  • Formats Available

    750mL Bottles

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  • Robert Parker Wine Advocate

    • 2010. 88



Prizes, assessments and scores have been awarded to our wines by the best magazines and publications of the sector.



This is where the grapes express themselves to their best in fragrance and taste, the fruitful result of a terroir made up of unique elements.