Vineyards
In the municipality of Gavi.
Grape Variety
100% Cortese.
Vinification
Fermentation takes place in the traditional manner, without the skins, and at a controlled temperature for approximately 10 days. The wine is then cold-stabilized and filtered before bottling.
Characteristics
The color of the wine is pale straw-yellow; the aroma is fresh and fruity. The taste is dry and delicate.
Serving Temperature
10 degrees C
Formats Available
750 mL Bottles
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Gavi D.o.c.g.
Vini Buoni d'Italia
- 2013. 1 stella