Gavi D.o.c.g.

  • Vineyards

    In the municipality of Gavi.

  • Grape Variety

    100% Cortese.

  • Vinification

    Fermentation takes place in the traditional manner, without the skins, and at a controlled temperature for approximately 10 days. The wine is then cold-stabilized and filtered before bottling.

  • Characteristics

    The color of the wine is pale straw-yellow; the aroma is fresh and fruity.  The taste is dry and delicate.

  • Serving Temperature

    10 degrees C

  • Formats Available

    750 mL Bottles

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  • Vini Buoni d'Italia

    • 2013. 1 stella



Prizes, assessments and scores have been awarded to our wines by the best magazines and publications of the sector.



This is where the grapes express themselves to their best in fragrance and taste, the fruitful result of a terroir made up of unique elements.