Gavi D.o.c.g.

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  • Vineyards

    In the municipality of Gavi.

  • Grape Variety

    100% Cortese.

  • Vinification

    Fermentation takes place in the traditional manner, without the skins, and at a controlled temperature for approximately 10 days. The wine is then cold-stabilized and filtered before bottling.

  • Characteristics

    The color of the wine is pale straw-yellow; the aroma is fresh and fruity.  The taste is dry and delicate.

  • Serving Temperature

    10 degrees C

  • Formats Available

    750 mL Bottles

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  • Vini Buoni d'Italia

    • 2013. 1 stella

Awards

P

Prizes, assessments and scores have been awarded to our wines by the best magazines and publications of the sector.

Vineyards

T

This is where the grapes express themselves to their best in fragrance and taste, the fruitful result of a terroir made up of unique elements.

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