• Vineyards

    In the municipality of Montaldo Scarampi.

  • Grape Variety

    Fermentation in temperature-controlled stainless steel tanks for 8 days. This is followed by aging in stainless steel for several months before bottling in the spring.

  • Production

    4.000 bottles.

  • Vinification

    Fermentation in temperature-controlled stainless steel tanks for 8 days.  This is followed by aging in stainless steel for several months before bottling in the spring.

  • Characteristics

    Its light ruby color respects the character of the grape variety.  The aroma is delicate and floral.  The flavor is fresh and subtle to the palate.

  • Serving Temperature

    12-15 degrees C

  • Formats Available

    750mL Bottles

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