• Vineyards

    In the municipality of Barolo.

  • Grape Variety

    100% Nebbiolo.

  • Surface Area

    0.40 hectares

  • Soil

    The soil is calcareous–clay with a sandier structure in the Cannubi subzone where vines were recently planted.

  • Year of Planting

    2016.

  • Vinification

    Vinification, with skin-contact fermentation for 15-20 days in vitrified cement tanks to enhance the character of the Nebbiolo grape and the freshness of the grapes from the younger vines.  Refinement is completed in medium-capacity Slavonian oak barrels to optimize the freshness of the wine.

  • Characteristics

    The aromas are fresh and delicate and the taste is harmonious and moderately tannic, which is typical of young wine.

  • Serving Temperature

    16-17 degrees C

  • Formats Available

    750 mL Bottles

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