• Vineyards

  In the municipality of Barolo.

• Grape Variety

  100% Nebbiolo.

• Surface Area

  0.40 hectares

• Soil

  The soil is calcareous–clay with a sandier structure in the Cannubi subzone where vines were recently planted.

• Year of Planting

  2016.

• Vinification

  Vinification, with skin-contact fermentation for 15-20 days in vitrified cement tanks to enhance the character of the Nebbiolo grape and the freshness of the grapes from the younger vines.  Refinement is completed in medium-capacity Slavonian oak barrels to optimize the freshness of the wine.

• Characteristics

  The aromas are fresh and delicate and the taste is harmonious and moderately tannic, which is typical of young wine.

• Serving Temperature

  16-17 degrees C

• Formats Available

  750 mL Bottles

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