Vineyards
In the municipality of Verduno.
Grape Variety
100% Nebbiolo.
Vinification
Traditional vinification is carried out in cement tanks with skin-contact fermentation for 15-20 days and automatic pump-overs. The wine is aged for one year in medium-capacity Slavonian oak barrels. This is followed by refinement in bottles for several months to enhance the freshness and bouquet of the wine.
Characteristics
The color is ruby-red, not too intense, respecting the character of the Nebbiolo grape variety. The aroma is ethereal with scents of flowers and fresh fruit. The taste is dry with a good body.
Serving Temperature
16-17 degrees C
Formats Available
750 mL Bottles
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Nebbiolo d’Alba D.o.c.
Vinous
- 2021. 89
I Vini di Veronelli
- 2017. 88/100
- 2016. 89/100
- 2014. 88
- 2013. 87
- 2011. 89
- 2007. 87
Wine Surf
- 2016. 3 stelle
- 2014. 3 stelle
Vitae
- 2014. 3 viti