Vineyards
In the municipality of Verduno.
Grape Variety
100% Nebbiolo.
Vinification
Traditional vinification is carried out in cement tanks with skin-contact fermentation for 15-20 days and automatic pump-overs. The wine is aged for one year in medium-capacity Slavonian oak barrels. This is followed by refinement in bottles for several months to enhance the freshness and bouquet of the wine.
Characteristics
The color is ruby-red, not too intense, respecting the character of the Nebbiolo grape variety. The aroma is ethereal with scents of flowers and fresh fruit. The taste is dry with a good body.
Serving Temperature
16-17 degrees C
Formats Available
750 mL Bottles
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Nebbiolo d’Alba D.o.c.
I Vini di Veronelli
- 2017. 88/100
- 2016. 89/100
- 2014. 88
- 2013. 87
- 2011. 89
- 2007. 87
Wine Surf
- 2016. 3 stelle
- 2014. 3 stelle
Vitae
- 2014. 3 viti
Wein-Plus.eu
- 2011. 85/100 Klarer, leicht angetrocknet-floraler Duft nach teil s eingemachten roten Beeren sowie Spuren von dunklen Beeren, Kirschen, Zwetschgen, ro sa Pfeffer und ein wenig Tabak. Eher herbe Frucht im Mund, erdige und unterh olzige Noten, präsentes, noch leicht antrocknendes Tannin, gewisse Nachhaltigkeit , etwas Biss, mineralische Anklänge, noch jung, guter Abgang.
