Nebbiolo d’Alba D.o.c.

  • Vineyards

    In the municipality of Verduno.

  • Grape Variety

    100% Nebbiolo.

  • Vinification

    Traditional vinification is carried out in cement tanks with skin-contact fermentation for 15-20 days and automatic pump-overs.  The wine is aged for one year in medium-capacity Slavonian oak barrels.  This is followed by refinement in bottles for several months to enhance the freshness and bouquet of the wine.

  • Characteristics

    The color is ruby-red, not too intense, respecting the character of the Nebbiolo grape variety. The aroma is ethereal with scents of flowers and fresh fruit.  The taste is dry with a good body.

  • Serving Temperature

    16-17 degrees C

  • Formats Available

    750 mL Bottles

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  • Wine Surf

    • 2016. 3 stelle
    • 2014. 3 stelle
  • I Vini di Veronelli

    • 2017. 88/100
    • 2016. 89/100
    • 2014. 88
    • 2013. 87
    • 2011. 89
    • 2007. 87
  • Vitae

    • 2014. 3 viti
  • Wein-Plus.eu

    • 2011. 85/100 Klarer, leicht angetrocknet-floraler Duft nach teil s eingemachten roten Beeren sowie Spuren von dunklen Beeren, Kirschen, Zwetschgen, ro sa Pfeffer und ein wenig Tabak. Eher herbe Frucht im Mund, erdige und unterh olzige Noten, präsentes, noch leicht antrocknendes Tannin, gewisse Nachhaltigkeit , etwas Biss, mineralische Anklänge, noch jung, guter Abgang.

Awards

P

Prizes, assessments and scores have been awarded to our wines by the best magazines and publications of the sector.

Vineyards

T

This is where the grapes express themselves to their best in fragrance and taste, the fruitful result of a terroir made up of unique elements.