Nebbiolo d’Alba D.o.c.

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  • Vineyards

    In the municipality of Verduno.

  • Grape Variety

    100% Nebbiolo.

  • Vinification

    Traditional vinification is carried out in cement tanks with skin-contact fermentation for 15-20 days and automatic pump-overs.  The wine is aged for one year in medium-capacity Slavonian oak barrels.  This is followed by refinement in bottles for several months to enhance the freshness and bouquet of the wine.

  • Characteristics

    The color is ruby-red, not too intense, respecting the character of the Nebbiolo grape variety. The aroma is ethereal with scents of flowers and fresh fruit.  The taste is dry with a good body.

  • Serving Temperature

    16-17 degrees C

  • Formats Available

    750 mL Bottles

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  • Vinous

    • 2021. 89

  • I Vini di Veronelli

    • 2017. 88/100
    • 2016. 89/100
    • 2014. 88
    • 2013. 87
    • 2011. 89
    • 2007. 87

  • Wine Surf

    • 2016. 3 stelle
    • 2014. 3 stelle

  • Vitae

    • 2014. 3 viti

Awards

P

Prizes, assessments and scores have been awarded to our wines by the best magazines and publications of the sector.

Vineyards

T

This is where the grapes express themselves to their best in fragrance and taste, the fruitful result of a terroir made up of unique elements.

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