Barolo D.o.c.g.

• Vineyards

  In the municipalities of La Morra, Barolo, Castiglione Falletto.

• Grape Variety

  100% Nebbiolo for Barolo.

• Surface Area

  Approximately 3 hectares.

• Soil

  The soil is sandy, more or less compact depending on the zone, with sandstone in Barolo and Castiglione Falletto and more clay and calcareous components in La Morra.

• Year of Planting

  From 1980 to 1990.

• Vinification

  The wine is fermented in temperature-controlled cement or stainless steel tanks with skin contact for 25-30 days.  After racking, the various lots of wine are blended and aged in large-capacity (5,000 L) Slavonian oak barrels for approximately 3 years.  The wine is then refined in bottles where it continues to evolve while developing elegance and harmony as it matures.

• Characteristics

  The aroma is ethereal, ample and enveloping; the taste is austere and flavorful.

• Serving Temperature

  16-17 degrees C

• Formats Available

  751 mL Bottles

• Download pdf

  Download

• Foto HD

  Download