Barolo D.o.c.g.

  • Vineyards

    In the municipalities of La Morra, Barolo, Castiglione Falletto.

  • Grape Variety

    100% Nebbiolo for Barolo.

  • Surface Area

    Approximately 3 hectares.

  • Soil

    The soil is sandy, more or less compact depending on the zone, with sandstone in Barolo and Castiglione Falletto and more clay and calcareous components in La Morra.

  • Year of Planting

    From 1980 to 1990.

  • Vinification

    The wine is fermented in temperature-controlled cement or stainless steel tanks with skin contact for 25-30 days.  After racking, the various lots of wine are blended and aged in large-capacity (5,000 L) Slavonian oak barrels for approximately 3 years.  The wine is then refined in bottles where it continues to evolve while developing elegance and harmony as it matures.

  • Characteristics

    The aroma is ethereal, ample and enveloping; the taste is austere and flavorful.

  • Serving Temperature

    16-17 degrees C

  • Formats Available

    751 mL Bottles

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  • Kerin O'Keefe

    • 2019. 92
  • Vinous

    • 2016. 91
    • 2015. 91
    • 2014. 89
  • Robert Parker Wine Advocate

    • 2016. 92
    • 2008. 90
    • 2007. 89
  • James Suckling

    • 2015. 92
  • Jancis Robinson

    • 2016. 17 +
  • Wine Enthusiast

    • 2014. 90

Awards

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Prizes, assessments and scores have been awarded to our wines by the best magazines and publications of the sector.

Vineyards

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This is where the grapes express themselves to their best in fragrance and taste, the fruitful result of a terroir made up of unique elements.